Photography

Keuken #4, The Jolly Camaraderie

We’re super stoked to be there at the event again last Sunday. It was sunny all day, the perfect kind of setting for a festive times. The guys from House The House had a change of scene and despite of street, for Keuken #4 The Jolly Camaraderie, they took over one day at an unused train warehouse, at Gudang Persediaan PT KAI Cikudapateuh Bandung, from 8 am till 10 pm.

There are heaps of foods, drinks, and anything edibles stands lined-up, offering some serious delights. We couldn’t decided which one to try first, because they’re all so mouthwateringly tempting. And we’re finally get a chance to see Jirapah on stage. Then DJ Bergas made some you-will-move-your-head-unconsciously-up-and-down-to-the-beats tunes while we nibbled on some freebie bites from chefs and cooks at Kitchen Stage. We can’t say no to a free food really, especially when it’s so damn (pardon our word) tasty. And as the night grew closer, the crowds became packed with people looking for a good time with company. Thus, we’ve had a ridiculously good time there, noon till dawn.

If you by any chance missed the event, we’re pretty excited to give you a little snapshot of all the festivity. Until then, see you at Keuken #5!

Spice & Spaces Booth

Spasiba Jam by Itsnieworld

Spice & Spaces Booth

Special Tenant

Hana Prinantina Malasan

more food, food, food, err… I mean photos after the jump!

Gudang Persediaan PT KAI Cikudapateuh, Bandung

Gudang Persediaan PT KAI area Cikudapateuh, is where Keuken #4 The Jolly Camaraderie will soon take place. It’s so vastly huge, it consists of several buildings that’s been used for PT KAI’s storage assets, but now they’re mostly empty, unused and unmaintained, so they come across a little bit scary. To get to the venue we have to walk around 2 minutes from the gate and we’re quite impressed with the area for the venue this time. It was scenic, the buildings around was so beautifully decaying yet we could see them preserving what they’re used to be in the past.

With around 150m long and the high roof, making the venue this time feels so much different than the last time. We think it’ll be the most spacious, yet. And we’re wondering, how a hangar as big and as vast like this could transform to become a venue that can give you all the merriness of a festival. But please do remember, the area is still PT KAI’s storage asset, you must consider it a heritage, and not all the area are accessible (some are still forbidden areas for public) and we want to keep them unharmed.

Yesterday we get the chance to saw the venue, below are some of the photos we took that afternoon.

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

Gudang Persediaan PT KAI Cikudapateuh

The Cooking Trial Session #2 with Kadura Keramik

Fresh-from-the-oven Wheat Bread with a bowl of creamy Apple-Carrot Soup. Couldn’t get heartier than that. Hence our overblown, jump-out-of-our-seats excitement when we documented Fauzy, Ghia, and Nuri from Kandura Keramik over their baking and cooking trial for their Kitchen Stage performance at Keuken #4, The Jolly Camaraderie. The smell of freshly baked bread inside the oven and the sound of steamy soup in the pot is an effective way of getting our stomach grumbling. The bread turns out to be just the perfect accompaniment for the soup. And it just so happens that when carrot and apple get together, they make some pretty delicious creamy soup. The hardest part will be stopping after one.

They’re gonna bake and cook enough bread and soup for you at Cocktail Hour Session around 3pm-6pm. Prepare yourself for an overly hearty treats from them.

Nuri & Ghia

Vinegar

The Ingredients

Make The Dough

Untitled

more photos after the jump!

The Cooking Trial Session #1: Zanun Nurangga x Syagini Ratna Wulan

Last Sunday, we visited Zanun and Syagini’s house to documented their cooking trial of recipes they’ve been preparing for their Kitchen Stage performance at Keuken #4, The Jolly Camaraderie. At first glance, the food was, in our eyes at least, foodgenic. And we can’t quite tell if these bite-sized delicacy would be mind-blowingly awesome or overwhelmingly tasty, but we’re more than willing to do some tasting to find out. Turns out, small things amuse small minds, and small mouthfuls like these ‘Garland’ Cassava Salad, ‘Bluebeard’ Mini Blue Cheese Burger, and ‘Tishbite’ Sandwich Cream can make us very happy indeed.

They’re gonna cook those 3 tasty treats at Merry Nighttime Session around 6pm-9pm. Be there so you can nib some bites and be as happy as our tummy.

The Kitchen #2

Alfalfa Sprouts

Zanun Nurangga

Syagini Ratna Wulan

The Ingredient

more photos after the jump!

KEUKEN #2: The Flavorsome Intimacy

A few weeks to go for the most anticipated fourth, yet we could still relieved the merriness of the previous Keuken. We experienced a day when the usual street shut down from vehicular traffic and all the stands and stalls offering every delicacy imaginable and the live cooking stage you could drooled just from taking a single whiff, with a day-long live entertainment spilled onto the sidewalks from the earliest morning till down. The crowds were tremendous, even the sudden rain in the afternoon couldn’t stop people from pouring down all the stands available. It’s hard to say no for delicious food, really. Believe us, we tried.

Below are some of the pictures of Keuken #2, The Flavorsome Intimacy. You can see the past line-up here. In the meantime, we’re preparing something special for Keuken #4. Can’t wait to share them all with you :)

Veggie

Cooking!

Keuken's Picnic Mat

Teman Sebangku

People #4

more photos after the jump!