We love the photogenic food photos. Clean styling, warm lighting, smart use of props, and of course the food itself. The photo is so good, you can’t handle yourself for not licking the picture (figuratively speaking, of course :p)
Couple of months ago, we stumbled on this recipe book at BookDepository when it’s on 50% sale (lucky us!). We fell in love with the cover (we are the “judge the book by its cover” people) and bought one instantly. After waiting for weeks, it finally came and we just can’t take our eyes off it’s every pages. It’s so beautiful and some of the recipes are quite simple even though, not all the ingredients they used in the book are available in our country (sad face).
Author: Donna Hay
Publisher: Hardie Grant
Here are some of the pages we willingly share to you all. It didn’t give justice to the book because all of its pages are so damn beautiful, you should see it yourself.
More photos after the jump
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Mojito is a famous cocktail from Cuba. It has a refreshing taste and it could reminds you of summer. We love Mojito so much, we always wanted to try to make one ourself. This weekend, we finally experimented with some recipes we found on the internet and modified it a little.
The ingredients are mint leaves, lime, lemon, a chilled soda water, and simple syrup. First, you chop some of the mint leaves and put aside the rest for garnish. Then you slice the lemon and lime. Next, add the chopped mint leaves, the sliced lemon and lime into the glass. Pour the chilled soda water about half of the glass and add 3 to 4 tbsp of simple syrup (we used Monin‘s Mojito Mint instead). Stir well. Add some ice as desired and put some mint leaves and a slice of lemon as a garnish. If you want, you can sprinkle 1 tsp of brown sugar (ssst… this is our secret ingredient!) into the glass.
Tadaa! It’s done!
This recipe is a non-alcohol kind (Virgin Mojito) but if you want, you can add a shot of rum.