Ubud

Kou Cuisine

There’s one shop I’ve been curious in years. It’s small but well-known shop located in Ubud, Bali and our last day in there we spent to searched for this shop.

After always-follow-the-map-for-directions (we don’t know Ubud area that well), the wrong turn actually lead us straight to the Kou Cuisine shop (thanks God!). The kind shop-keeper welcomed us with her warm greeting (oh, and she speaks Japanese fluently) and we were mesmerized with its simple interior. The jam jars and the salt jars arranged neatly in the shelf along with the other cute knick-knacks like postcards, totebag, wooden spoon, etc. My eyes fixed straight to the tester table (hehehe). All of the jams tasted heavenly and after I tasted all the flavors available, I decided to bought the Milk Caramel Jam (it was labelled the most favorite flavor of all and Oslo’s favorite too!), Apple Cinnamon Jam (my favorite flavor of jam, ever!) and Kusamba Sea Salt (the sea salt harvested in Kusamba, in northern part of Bali).

The Jars

The Kind Shop Keeper

The Tester Table

Kou Cuisine

more photos after the jump!

Let's Get Lost: Bali #2

Continuing our trip in Bali, all 14 of us decided to visit other beaches around Uluwatu, in southern part of Bali. First, we went to Padang-Padang Beach, a beautiful but secluded beach behind the cliff. Poor us, it was packed with fellow tourists that day and within 5 minutes there, we decided to go to the other beach near in the area, Balangan Beach.

The next day, me, Morrie, and the other six guys went to Ubud, while the others snorkeled at Amed Beach. Morrie found a must-visit-place there, a small jam shop called Kou Cuisine. The place is so simple yet lovely, our upcoming post is specially dedicated to this cute shop.

14 of us

Balangan Beach

The Local Canine #3

Looking for Kumang

Kumang!

The Local Canine #2

11 of us

Tolak!

Rue de Hanoman

The Local Canine #1

Dance!

Rebellion Gang

Morrie

Au Revoir

Taken with Yashica FX-3 Super 2000 and Canon Powershot