Nothing brings people together like warm ambience on the weekend. Even when the weather is getting chillier than a polar bear’s nose, we’re always on the look out for ways to spend our day-off outside, all soak up with the nature and probably with some delicious foods on the plates.
Last Sunday, we took a trip to the upper side of Bandung for The Field Dining. It was a preliminary event to Braga Culinary Night that is going to happen early next year. We spent our Sunday morning amongst the greenest of the fields and peaceful rural scenery for a full course dining experience under the sun.
more photos after the jump!
Appetizer & Dessert by Fourspeed Nomad
Main course by Keni Soeriaatmadja of Bin Ukon
Drink by Lemon Tree
p.s. We loved the graphics by House The House on every details of The Field Dining. Really good job, guys!