There’s one shop I’ve been curious in years. It’s small but well-known shop located in Ubud, Bali and our last day in there we spent to searched for this shop.
After always-follow-the-map-for-directions (we don’t know Ubud area that well), the wrong turn actually lead us straight to the Kou Cuisine shop (thanks God!). The kind shop-keeper welcomed us with her warm greeting (oh, and she speaks Japanese fluently) and we were mesmerized with its simple interior. The jam jars and the salt jars arranged neatly in the shelf along with the other cute knick-knacks like postcards, totebag, wooden spoon, etc. My eyes fixed straight to the tester table (hehehe). All of the jams tasted heavenly and after I tasted all the flavors available, I decided to bought the Milk Caramel Jam (it was labelled the most favorite flavor of all and Oslo’s favorite too!), Apple Cinnamon Jam (my favorite flavor of jam, ever!) and Kusamba Sea Salt (the sea salt harvested in Kusamba, in northern part of Bali).
more photos after the jump!